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quinoa squares
Posted on December 21, 2017 | Healthy Dessert, Adaptogenic, Vegan, Gluten-Free

Makes:  16 squares


  • 4 cups puffed quinoa
  • 1/2 cup nut or seed butter (I used almond)
  • 1/2 cup raw honey
  • 1 tbsp. coconut oil
  • 1 tsp. vanilla bean powder or vanilla extract
  • 1-2 tbsp. maca powder
  • 1/4 tsp. sea salt
  • 1/4 cup dark chocolate chips (I like these ones)


  • Line an 8×8 baking pan with parchment paper.
  • Melt the honey, nut butter, vanilla, mama, and sea salt in a large sauce pan over low heat.
  • remove from heat and stir in puffed quinoa until it is evenly coated.
  • Firmly press the mixture into the parchment lines baking pan.
  • Melt chocolate using the double boiler method, and drizzle on top.
  • Refrigerate for an hour or two so it can set.
  • Gently cut into 16 squares, and store them at room temperature.

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